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Wendy House Chilli Home
Fresh Chillies
We grow a wide range of fresh chillies which become available during the harvest and each type has its own character, from the blinding heat of the Habanero to the blinding heat of the Scotch Bonnet. There are also some hot chillies.
Early season (March April) we supply seedlngs and small plants to the enthiast who wished to "grow their own".
Mid season we can supply flowering potted "ornimental" plants, all of which produce fruit which can be eaten. from the "coffee bean " chilli producing a mass of pea sized green, orange and red fruit. The Kirgyz Midnight, orange fruit maturing dark blue-black and pointing skywards from a half football sized bush. Looks fantastic on a kitchen window sill.
Excess consumption of the active component of the chilli plant may lead to bizarre behavour
Conehead Chilli (mature fruit)
Bizarre behaviour may result in the excess consumption of chilli
Here are a few of the chilli types, every year we grow new plants from seed and there seem to be more and varied types, presently we have 80+ different strains of seed
Feugo
Habanero Red
Habanero washed and ready to be made into sauce.
Orange Drax (Habanero)
Habanero Green and Orange
Beliese (Red Scotch Bonnet)
Pale Jalapeno
An banana and friends.
We also stock a wide range of nipple tassels for all occasions - leisure activities - formal functions and heavy duty PPE. There is even a cheese option. Completely organic (except for those parts which are in-organic) as recommended by major businesses and organisations in the British sector of the North Sea. Used exclusively by Boris Tarpits the famous submariner in his ground breaking, earth shattering (and ultimately sinking) appalling docking manoeuvres of his ship "The Indestructible".
NOW available trifurcated for less wind resistance in sustained high speed pursuit scenarios.
My new favourite tree
The castle at the end of my garden
The old river bridge to Tomar
The world supply of buzy lizzie
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Chilli Paste / Sauce
Aside from fresh chilli fruits we produce a chilli sauce which is a melange of four types of chilli giving a careful mix of taste and heat. Habanero, Scotch Bonnet, Jalapeno and Anaheim mature fruits are selected and blended for flavour.
Full size picture of empty jar. Available in both colours, red and green, as are the contents, red having hot and rich spice flavour whilst green has a hot and fresh flavour. The labels both taste the same. A full jar contains no preservatives so should be kept in the fridge when opened but will last 18 months unopened in a cool dark place. 2 Euros a full jar plus postage.
Culantro
Chadron benee - Coulante - Shodo beni - Bhandhania - Recao - Langer koriander - Ketumbar java - Pak chi farang - Ngo gai
A herb know and used widely in Latin America, the Caribbean and parts of Asia where it is grown in walm, well irrigated and shaded areas. The fresh leaves are harvested to be used sparingly to give a unique aroma and characteristic flavour. Fresh leaves have a short shelf life and they tend to be picked at the time of use. It can be preserved, often in oil for freezing or in the form of "green sauce" in sealed bottles. Only in the early stages of growth is it used fresh, it tends to bolt at which point the taste and texture changes for the worse. Foliage growth is to be encouraged for prolonged harvest and flowering discouraged. They are not frost tollerant and must be regrown every season
Because of the detramental effects of storage on the flavour we can supply fresh leaves, dispached within a a short time of being cut, they should be stores in a fridge and used within the week at their best.
Our green sauce will also be made available later on in the season
Lime Pickle
Our home made lime pickle is a perfect accopiment to many a meal. Marure chedder on granery bread cries out for our hot lime pickle.
Picalilli
Made from home grown vegetables, cauliflower, courgette, cuecumber, carrot, shallots, bramleys, red and green peppers. In al dente bite sized pieces. Simmered then matured for two months in a mix of malt vinegar, English mustard, turmeric, ginger, garlic, honey and a very slight hint of chilli. Does not contain any additional preservatives (apart from the vinegar)
2.5 euros a jar plus postage
Chilli has a veriety of other uses apart from inducing traffic stopping bowel movements.
Kyrgyzstan Purple Chilli, very useful for scrabble players
Dried Banana, we obtain ripe organic fruit when the flavour is at it most vibrant and dry the cut slices in the fruit dryer. These are dried till they are chewey (not brittle and hard). They can be kept in sealed jars for a year without any loss of flavour yet no preservative is needed. Unfortunately they are addictive, the bananna flavour is concentrated by drying and this one litre jar contains the dried slices of 1.5kg of undried banana. To open a jar is start a short journey taking in the taste explosion, aching jaw muscles, loose fillings and 30 minutes later an empty jar. We can supply references from our product testers who don't know where we hide the full jars. Occasionally there are "special edition" products like "winter walmer", dried banana slices marinaded in oil of aniceed producing a 'throat losenge' like no other. Wonder what a hint of chilli would do for it.
Salt water chilli |